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I had the Cilantro Corn Pancakes which were served over black beans and topped with 2 eggs over-easy, sour cream, salsa, shredded cheese, and cilantro (not necessarily in that order). Judy had the French Toast (I think it's a house specialty). My comment was "Never Eat Anything Bigger Than Your Head"--good advice from my youth that I keep to today (the slices were easily almost 3" thick). But back to the menu; where else can you get Country Fried Steak Benedict, Fried Chicken Benedict, Ricotta Pancakes, AND Sweet Potato Pancakes (lightly sweet southern style pancakes served with a warm caramelized brown sugar syrup and toasted pecans)? Oh I feel the fat flying to my hips--and the food wasn't just perfectly conceptualized, it was was also perfectly executed. How rare is that?
Enough about food. The glass business conversation was just as good as the food, and I left energized, motivated, and full of ideas for incremental changes to the studio classes, communication, open studio, etc., that will improve the studio experience and keep me happy. Today's newsletter (yes, you read right, TODAY's) will expound on some of them--as will the website. If you're not already getting our newsletter, it's time to sign-up (on the right side of this page works just fine).
Time to put together the kiln-forming starter package now so I can include it. It will be a deal to end all deals...
2 comments:
And the malfunctioning kiln? What's up with that?
Hmmmm...is a masala dosa bigger than your head?
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